What I Ate: Mushroom & Jarlsberg Quiche
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{ 5 comments… read them below or add one }
Oh wow! I wish I could also say I ate this!
This looks wonderful! Would make a lovely brunch for the Fall… so hearty.
- Brittany
How lovely! Jarlsberg is a wonderful cheese for a quiche, as it pairs so nicely with other ingredients, such as mushrooms, and that delicate buttery crust. Plus, it melts fabulously. I am now craving this for lunch. Care to share the recipe?
Thanks for including the Jarlsberg.
Cheers,
Casey
on behalf of Jarlsberg USA
Truly droolworthy! I want to eat this too.
Occasionally I would create a quiche or fritata for brunch on the weekends; my family really enjoy these meals. I like to utilize gourmet mushrooms such as portobello for cooking. Yes, please share this wonderful recipe and I can test the beautiful dish with my boys.