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"Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet." -Julia ChildFlickr Photos
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Recent Posts
- Hot Crab Dip and Hello Again
- Escargot Style Roasted Mushrooms
- Ina Garten’s Roasted Shrimp Salad and Does This Blog Make Me Look Fat?
- Mushroom Toasts and a Happy New Year
- Ideas for New Year’s: Ina Garten’s Chipotle and Rosemary Roasted Nuts and Melted Fontina Cheese
- Frisée au Lard et À L’oeuf – Frisée with Lardons and Poached Egg
- Chocolate Almond Bark with Sea Salt
- Postcard: Pomegranate
- Sausage & Bacon
- What I Ate: Mushroom & Jarlsberg Quiche
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