What We Ate: Valrhona Chocolate Mousse

by Darina on March 14, 2012

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{ 2 comments… read them below or add one }

Simply Life March 15, 2012 at 3:43 am

looks absolutely perfect- wish I had this around today!

Darina March 15, 2012 at 6:06 pm

Thanks! I just used Valrhona chocolate for Elizabeth David’s chocolate mousse recipe, which I have in the recipe index on my site. It’s easy peasy. Just chocolate and eggs.

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