From the category archives:

French

Julia Child’s Coq au Vin

by Darina on April 14, 2011

Sundried Tomato and Black Olive Palmiers with Anne Willan’s Tapenade

by Darina on April 11, 2011

Languedoc Roussillon: Zucchini Fritters

by Darina on March 15, 2011

Julia Child’s Boeuf Bourguignon and a Happy New Year

by Darina on December 30, 2010

Julia Child’s Côtes de Porc Poêlées – Casserole Sautéed Pork Chops

by Darina on October 15, 2010

Elizabeth David’s Chocolate Mousse and Why I Write about Food

by Darina on July 25, 2010

Slow Food: Paula Wolfert’s Panade of Leeks and Mixed Greens

by Darina on June 26, 2010

Essentials of French Cooking and Pommes Anna

by Darina on May 2, 2010

Laura Calder's Coq au Riesling

by gratinee on March 6, 2010

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