Recipe Index

APPETIZERS

Black Sesame Sticky Chicken
Chipotle and Rosemary Roasted Nuts
Devils on Horseback
Guacamole
Hot Crab Dip
Hummus
Melted Fontina
Mushroom Toasts
Prawn and Smoked Salmon Crostini with Boursin Cheese, Capers and Chives
Roasted Mushrooms with Herbs, Sundried Tomatoes and Feta
Sun Dried Tomato and Olive Palmiers
Tequila-soaked Watermelon Wedges
Three Cheese Spinach Spread
Twice-Baked Pistachio Crisps
Mini Shrimp Cakes

ASIAN

Black Pepper Tofu

BISCUITS & SCONES

Breakfast Biscuit Sandwiches
Cheddar-Dill Scones

BREADS

Grandma’s Country Boule
Mushroom and Caramelized Onion Flatbread with Watercress Gremolata

BREAKFAST

Apricot Coconut Granola
Blueberry Buttermilk Pancakes
Breakfast Tostadas
Vanilla Roasted Strawberries
Frittata
Low-Fat Granola
Patatas Bravas

CAKES

Chocolate Applesauce Cakes
Coconut Lemon Cupcakes
Devil’s Food Cakes
Easy Chocolate Cake
Flourless Chocolate Ganache Cake
Glazed Lemon Bundt Cake
Molten Lava Cakes
Pomegranate Pound Cake

CHICKEN

Chicken and Dumplings
Roasted Provencal Chicken

COOKIES & BARS

Chai-Spiced Almond Cookies
Double Chocolate Almond Biscotti
Classic Lemon Bars
Lemon Madeleines

CREPES & PANCAKES

Korean Seafood Pancakes
Lemon Ricotta Crepes
Lemon Ricotta Crepes with Blood Orange
Master Crepe Recipe

DESSERTS

Berry Pavlova
Blueberry Crisp
Blueberry Plum Crumble with Almond Crunch
Chocolate Almond Bark with Sea Salt
Creme Brulee
Crème Caramel
Eton Mess
French Chocolate Mousse
Fruit Tarts
Kahlua and Callebaut Milk Chocolate Tiramisu
Plum Clafouti
Rice Pudding
Strawberry Shortcakes
Stewed Rhubarb and Figs with Chestnut Ginger Cream
Tiramisu
Two-Bite Brownies

DRESSINGS

Aioli – Garlic Mayonnaise
Mayonnaise
Pecan Arugula Pesto

FISH & SEAFOOD

Bay Scallop Gratin
Fish Cakes
Lemon Garlic Prawns
Mussels in White Wine

FRENCH SPECIALTIES

Alsatian Tart
Beef with Cream & Mushroom Sauce
Boeuf Bourguignon
Bouillabaisse with Lemon Pepper Rouille and Garlic Toasts
Chocolate Mousse
Chocolate Pots
Coq au Riesling
Escargots
French Onion Soup
Frisee Salad with Lardons and Poached Egg
Gratin Dauphinois
Mushroom Gruyere Tart
Mushroom Tartines with Bacon and Caramelized Onion
Mussels Gratinee
Panade of Leeks and Mixed Greens
Pear Clafouti
Pommes Anna
Quiche Lorraine
Rapee Morvandelle
Steak au Poivre
Strawberry Tarte Tatins

GLUTEN-FREE

Bliss Balls
Cranberry Scones
Blueberry Macaroon Tart

LIGHT

Fish Cakes
Turkey Meatloaf
Turkey Tacos

MEDITERRANEAN

Balkan Style Cheese Pie
Burek
Calamari
Saganaki
Stuffed Grape Leaves

GRATINS

La Macaronade
Potato & Eggplant Gratin

MEAT & POULTRY

Chicken Salad
Pan Fried Steak
Pork Tenderloin with Warm Apple and Caramelized Onion Compote
Turkey Burgers Stuffed With Feta

PASTA

Crunchy Pappardelle
Garlic Prawn Pasta
Fettuccine with Prawns/Seafood Fettuccine
Linguine with Portobello Mushroom Prosciutto Leek and Creamy Spinach Pesto
Pappardelle with Mushroom, Ham, & Cream Sauce
Pork Ragu
Rigatoni with Eggplant Puree
Spaghetti Carbonara
Squid Ink Pasta with Crab and Lemon Crumbs
Three Cheese Semolina Gnocchi with Gremolata

PIES & TARTS

Bacon Mushroom & Caramelized Onion Tarts
Bacon Olive and Caramelized Onion Tart
Caramel Apple Tart
Chocolate Tarts with Honey Balsamic Figs
Lemon Tart with Blood Orange
Lemon Tarts with Blueberry Compote
Pastry Dough
Salted Caramel Apple Tart
Strawberry Mascarpone Tart
Strawberry Tartlets with Lemon Cream Cheese
Tarte aux Pommes
Quick Leek & Fresh Cheese Tart

POTATOES

Serbian-Style Potato Salad
Warm Potato and Asparagus Salad with Herbs and Garlic Caper Dressing

RICE

Baked Risotto Carbonara
Four Cheese Risotto
Lemon Parmesan Risotto
Mushroom and Almond Milk Risotto with Crispy Sage
Red Potato Salad with Peas, Onion and Red Pepper
Spring Pea and Mint Risotto

SALADS & VEGETABLES

Balsamic Roasted Asparagus
Caprese Salad
Field Greens with Fig, Bleu Cheese, and Candied Pecans
Fresh Broccoli Salad
Jerusalem Couscous with Sundried Tomatoes, Cucumber, Peas and Mint
Lemon and Herb Couscous with Arugula and Coriander Buttermilk Dressing
Mexican Quinoa Salad
Scalloped Potatoes
Spinach Salad
Strawberry & Spinach Salad with Lemon Poppyseed Dressing
Warm Potato and Asparagus Salad with Herbs and Garlic Caper Dressing

SAUCES

Bolognese Sauce
Fresh Tomato Sauce

SEAFOOD

Pepper & Herb Garlic Prawns
Steamed Mussels with Saffron White Wine Broth

SOUPS

Apple Butternut Squash Soup
Creamy Lentil Soup with Serrano Ham
Cream of Roasted Cauliflower & Leek Soup
Spanish Tomato and Lentil Soup

VEGETABLES

Escargot Style Roasted Mushrooms
Oven Roasted Tomatoes
Vegetable Medallions
Zucchini Fritters

 

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