Recipe Index

 

 

 

APPETIZERS

Chipotle and Rosemary Roasted Nuts

Devils on Horseback

Guacamole

Hot Crab Dip

Hummus

Melted Fontina

Mushroom Toasts

Sun Dried Tomato and Olive Palmiers

Tequila-soaked Watermelon Wedges

Twice-Baked Pistachio Crisps

Mini Shrimp Cakes

BISCUITS & SCONES

Breakfast Biscuit Sandwiches

Cheddar-Dill Scones

BREADS

Grandma’s Country Boule

BREAKFAST

Blueberry Buttermilk Pancakes

Frittata

Low-Fat Granola

CAKES

Chocolate Applesauce Cakes

Coconut Lemon Cupcakes

Devil’s Food Cakes

Easy Chocolate Cake

Flourless Chocolate Ganache Cake

Molten Lava Cakes

Pomegranate Pound Cake

CHICKEN

Chicken and Dumplings

COOKIES & BARS

Chai-Spiced Almond Cookies

Double Chocolate Almond Biscotti

Classic Lemon Bars

Lemon Madeleines

CREPES & PANCAKES

Korean Seafood Pancakes

Lemon Ricotta Crepes

Master Crepe Recipe

DESSERTS

Berry Pavlova

Blueberry Crisp

Chocolate Almond Bark with Sea Salt

Creme Brulee

Crème Caramel

French Chocolate Mousse

Plum Clafouti

Rice Pudding

Strawberry Shortcakes

Tiramisu

Two-Bite Brownies

DRESSINGS

Aioli – Garlic Mayonnaise

Mayonnaise

FISH & SEAFOOD

Bay Scallop Gratin

Fish Cakes

Lemon Garlic Prawns

Mussels in White Wine

FRENCH SPECIALTIES

Alsatian Tart

Beef with Cream & Mushroom Sauce

Boeuf Bourguignon

Chocolate Mousse

Coq au Riesling

Escargots

French Onion Soup

Frisee Salad with Lardons and Poached Egg

Gratin Dauphinois

Mushroom Tartines with Bacon and Caramelized Onion

Panade of Leeks and Mixed Greens

Pommes Anna

Quiche Lorraine

Rapee Morvandelle

Steak au Poivre

GLUTEN-FREE

Cranberry Scones

Blueberry Macaroon Tart

LIGHT

Fish Cakes

Turkey Meatloaf

MEDITERRANEAN

Balkan Style Cheese Pie

Calamari

Saganaki

Stuffed Grape Leaves

GRATINS

La Macaronade

Potato & Eggplant Gratin

MEAT & POULTRY

Chicken Salad

Pan Fried Steak

Pork Tenderloin with Warm Apple and Caramelized Onion Compote

Turkey Burgers Stuffed With Feta

PASTA

Pappardelle with Mushroom, Ham, & Cream Sauce

Spaghetti Carbonara

PIES & TARTS

Bacon Mushroom & Caramelized Onion Tarts

Bacon Olive and Caramelized Onion Tart

Caramel Apple Tart

Chocolate Tarts with Honey Balsamic Figs

Lemon Tarts with Blueberry Compote

Pastry Dough

Salted Caramel Apple Tart

Strawberry Mascarpone Tart

Strawberry Tartlets with Lemon Cream Cheese

Tarte aux Pommes

Quick Leek & Fresh Cheese Tart

POTATOES

Serbian-Style Potato Salad

RICE

Baked Risotto Carbonara

Lemon Parmesan Risotto

SALADS & VEGETABLES

Balsamic Roasted Asparagus

Caprese Salad

Field Greens with Fig, Bleu Cheese, and Candied Pecans

Fresh Broccoli Salad

Scalloped Potatoes

Spinach Salad

Strawberry & Spinach Salad with Lemon Poppyseed Dressing

SAUCES

Bolognese Sauce

Fresh Tomato Sauce

SOUPS

Apple Butternut Squash Soup

Creamy Lentil Soup with Serrano Ham

Cream of Roasted Cauliflower & Leek Soup

VEGETABLES

Escargot Style Roasted Mushrooms

Oven Roasted Tomatoes

Vegetable Medallions

Zucchini Fritters