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"Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet." -Julia ChildFlickr Photos
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Recent Posts
- What We Ate: Greek Salad–Deconstructed
- Outakes from Donna Hay: Mini Strawberry Tarte Tatins and Vanilla Roasted Strawberries
- Pepper and Herb Garlic Prawns
- Easy Fruit Tarts Two Ways
- What We Ate: Valrhona Chocolate Mousse
- Glazed Lemon Bundt Cake
- Postcard: Baking with Chocolate
- Hot Crab Dip and Hello Again
- Escargot Style Roasted Mushrooms
- Ina Garten’s Roasted Shrimp Salad and Does This Blog Make Me Look Fat?
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